Best Ingredients Africa Red Velvet (Red velvet cake mix)

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1 10000 UGX180

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Red velvet cake mix

A ready made premix where by you only add margarine or butter, eggs and water for a trading red velvet cake. For its toping or garnish you will use the Red velvet frosty filling.

Recipe:
  • 1000gms Red velvet cake
  • 300gms Egg
  • 150gms butter or cooking oil 250gms H2O
Mix the butter in the first to be smooth then add the rest ingredients and mix on second speed for 5 minutes. Put tin in oven at 170-180oc for 45 minutes. In case of filling use Frosty filling.

Ingredients:

  • Wheat flour
  • Sugar
  • Maize starch
  • Vegetable Emulsifier from hydrogenated coconut fat(E472b Lactic and fatty acid esters + E477 Propylene glycol esters of fatty acids)
  • Raising agents(E450a Sodium Pyrophosphate+ E500 Sodium Carbonate)
  • Skimmed milk powder
  • Stabilizer: E415 Xanthan Gum
  • Cocoa powder
  • Salt
  • Colour(E129 Allura Red). E129 (Allura Red) has a negative effect on the activity and concertation in children.
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