Best Ingredients Africa Saf Instant Dry Active Levure

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1 10000 UGX380

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It is used as a leaving agent in baking and other bakery products where it converts the fermentable sugars presents in the dough to Co2 (carbon Dioxide) and ethanol. It is derived from the Saccharomyces cerevisiae.

It is used as biological leavening agent in baking and brewing process. It converts fermentable sugars into carbon dioxide and ethanol. Packed in tins of 125gms and 9kgs Carton.

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