| Min QTY | Max QTY | Unit price |
|---|---|---|
| 1 | 10000 | UGX265 |
It is a special yeast that comes together with its own improver and softener. This implies that no improver or less improver should be added to your dough when using this type of yeast. It is designed for high sugar dough more than 7% sugar content.
It is used as a leaving agent in baking and other bakery products where it converts the fermentable sugars presents in the dough to Co2 (carbon Dioxide) and ethanol. It is derived from the Saccharomyces cerevisiae.